About Us
Who We Are
The name Blind Angler comes from a true story about a local Peachland resident Jack Wilson, a settler in Peachland in the 1800’s. He came to Peachland to be a farmer, logger, and trapper. He enlisted in the Army in WWI, where he was injured by mustard gas which turned out to be detrimental in his later years especially with his eyesight. For Jack, his loss of eyesight was not a setback. He continued to do what he loved best, fish on Lake Okanagan in his row boat documenting each and every catch. He soon became “The Blind Angler of Peachland.
“OUR NAME IS A LEGEND”
What We Offer...
Breakfast
🌅 Breakfast by the Lake:
Wake up to the gentle lapping of the lake and the promise of a delightful morning at The Blind Angler. Our breakfast menu is a symphony of flavors designed to kickstart your day in the most delicious way possible. Picture yourself enjoying a hearty breakfast on our quaint patio, overlooking the marina.
Indulge in fluffy pancakes drizzled with locally sourced maple syrup or savor the freshness of our eggs benedict with a view that's as perfect as the poached eggs. From classic bacon and eggs to our signature smoked salmon omelette, breakfast at The Blind Angler is a celebration of the morning and the stunning scenery that surrounds us.
Dinner
🌄 Dinner with a View:
As evening falls, The Blind Angler transforms into a cozy haven for those seeking a memorable dinner experience. Our seafood dishes are the stars of the show, prepared with a touch of culinary artistry. From seafood Pernod Alfredo to perfectly seared salmon, each bite is a tribute to the bounty of the lake.
For those with a penchant for land-based delights, our steaks are a carnivore's dream. Picture yourself savoring a mouthwatering steak, perfectly cooked to your liking, all while surrounded by the warm glow of the marina lights reflecting on the water. It's dinner as it should be – a celebration of great food, great company, and a great view.
At The Blind Angler, every meal is an experience, every dish a masterpiece, and every moment a memory in the making. Join us by the lake for a culinary journey that captures the essence of Peachland's charm.
Note: Menu items are subject to seasonal changes based on the freshest local ingredients available.
Local Okanagan Wines
🍇 Sip Local: Okanagan Wines at The Blind Angler:
Raise your glass to the rich and diverse flavors of the Okanagan Valley right here at The Blind Angler. Our curated wine list showcases the best of the region, offering a symphony of tastes that perfectly complement our lakeside dining experience.
From crisp whites with notes of orchard-fresh fruits to robust reds that mirror the boldness of our marina view, our selection celebrates the world-renowned vineyards that dot the picturesque Okanagan landscape.
Whether you're a wine connoisseur or simply looking to savor the essence of the local terroir, our team is here to guide you through a journey of unparalleled taste. Imagine the sun setting over the lake as you sip on a glass of award-winning Okanagan Merlot or share a bottle of refreshing Chardonnay with friends.
At The Blind Angler, we believe that every meal should be accompanied by the perfect pour. Join us for a wine experience that mirrors the beauty of the Okanagan Valley—one glass at a time.
Note: Our wine selection is subject to availability, showcasing the best of the Okanagan's ever-evolving vineyard landscape.
Lunch
🍽️ Lunchtime Charm:
As the sun climbs higher in the sky, our lunch menu offers a tempting array of options to satisfy every craving. The aroma of our sizzling burgers, made from the juiciest locally sourced beef, wafts through the air. Whether you're in the mood for a zesty seafood salad or a classic club sandwich, our lunch offerings are as diverse as the lake is vast.
The Blind Angler isn't just a restaurant; it's a culinary journey by the water. Imagine biting into a perfectly grilled chicken sandwich while taking in the marina's lively atmosphere. It's lunchtime perfection, served with a side of lakeside serenity.
Our Menu
- Boston Clam Chowder Soup $12.00-$16.00
- Roasted Garlic Goat Cheese Dip $ 19.00
- Pernod Mussels $ 22.00
- Green Curry Mussels $ 22.00
- Spinach Dip $ 18.00
- Coconut Prawns $ 18.00
- Chicken Quesadilla $ 21.00
- Roasted Garlic & Pesto Chicken Flatbread $ 20.00
- Veggie Pesto Flatbread $ 20.00
- Calamari $ 21.00
- Pad Thai Prawns $ 19.00
- Intro
- All beef burgers
- Garlic Mushroom Chicken $27.00
Our Restaurant
Dish of the Month...
Weekend Breakfast at The Blind Angler:
Introducing Chorizo Hash
Good Day, food lovers! 🌞🍴 Ever wondered what breakfast bliss looks like? Let me introduce you to a dish that's been dancing in my thoughts ever since the first bite: the sensational 'Chorizo Hash' from The Blind Angler. 🤤✨
Imagine crisp, golden hash browns, lightly kissed by tangy BBQ sauce that sings with a subtly divine finish. Now, add to that sizzle the spicy, flavorsome chorizo, perfectly complemented by a colorful mix of peppers, onions, and mushrooms. 🌶️🍄 But wait, the pièce de résistance: two poached eggs, perched atop, waiting for that moment of joy when you pierce through to unleash a river of creamy yolk, mingling with the heavenly hollandaise. 😍🍳
This dish isn't just a meal; it's a journey of textures and tastes. Crisp on the outside, yet fluffy within, the hash browns offer the perfect bed for the lush toppings. And let's not forget the heroic chorizo, packing every bite with an explosion of flavor that stays with you, keeping those hunger pangs at bay all day long. 🥇🔥
In a word? Heavenly. It's not just breakfast; it's an experience, one that leaves you satiated, satisfied, and singing its praises long after the last bite. So, if you're looking to start your day on a high note, look no further than The Blind Angler's 'Chorizo Hash.' Your taste buds will thank you! 🎉👏
Currently Served Weekends: 09:30am - Noon
We Present Our Weekend Chorizo Hash mega breakfast.
The Blind Angler Gallery
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